Meat & Potato frittata (Kookoo Goosht-o Sibzamini)

Ingredients: (4 servings)

• 10                 eggs
• 1 cup             ground beef                            
• 1 medium      onions, chopped
• 1 cup             potatoes, cut into small cubes
• 1.5 tbsp         ginger, minced
• ¼ cup           dry herbs (tarragon, savory)
• 2 cloves         garlic, minced
• 1 cup            cooking oil
• ½ tsp             turmeric
• salt and fresh black pepper

Direction:

Fry potatoes in oil and set aside.

Fry onion in 2 tablespoon oil. Add meat and fry for another 10 minutes and add turmeric, garlic, ginger, salt and black pepper.

In a bowl, beat eggs well until they become foamy add rest of the ingredients and potatoes, meat.  Beat it with a fork until the ingredients mix well.

Heat oil in a non-stick pan until it is hot. Pour the mix evenly and flattens the surface with the back of a spoon and fry for 15-20 minutes. 

Cut radically into 4 pieces, turn over, and fry for another 5-10 minutes. Or put it in the preheated oven (350 degrees F). Bake it for about 30-40 minutes. 

Remove from the oven and cut it and put in oven for another 10 minutes.

Serve warm with fresh parsley, basil, tomato, cucumber pickled and bread.